Discover La Ferme de Dilhac

La Ferme de Dilhac and Organic Farming

Organic Charcuterie

At La Ferme de Dilhac, charcuterie is an art that respects the principles of organic farming. The pigs are raised on straw and fed a traditional diet made up of cereals, whey, and skimmed milk, thus ensuring tasty and authentic charcuterie products. This commitment to sustainable farming practices guarantees not only the quality of the products but also the preservation of the environment.

Organic Ice Cream and Sorbets

The Ice Cream & Sorbets workshop at La Ferme de Dilhac, inaugurated in 2009, perfectly illustrates the farm’s commitment to organic farming. Since 2015, the sorbets have been certified as “from Organic Farming.” This means that every scoop of ice cream and every sorbet is made with ingredients grown using environmentally friendly methods, offering frozen delights that are as natural as they are delicious.

Short Supply Chain and Promotion of Local Products

La Ferme de Dilhac is committed to promoting short supply chains, thereby reducing the carbon footprint associated with food transport. By producing and processing directly on site, the farm ensures the freshness and quality of its products while supporting the local economy. The vegetables grown on the farm are used to prepare ready-made dishes and soups, such as pumpkin and zucchini soups, thus adding value to local harvests.

By choosing products from La Ferme de Dilhac, you are opting for healthy, environmentally friendly, locally sourced products that allow you to savor the authentic taste of nature.

A well-marked, spacious parking area is available for France Passion members and will allow you to come and enjoy superb products.